Getting ready to go in the oven |
Just out of the oven |
from: Chef In Training
Cake:
3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1/2 cup butter melted
Topping:
1 cup butter softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Instructions:
- Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
- In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
- For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
- FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
Ready to eat. Yummy! |
Oh that looks so yummy! Have you ever tried it with a box of cake... or is the cake you're making from scratch a different texture than a typical cake?
ReplyDeleteIt is a little different texture than boxed cake. The first part of the recipe is the cake. If you try boxed cake let me know how it turns out.
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